- Botanical Name – Paullinia cupana
- Origin – Brazil
- Flavor Profile – Bitter yet slightly sweet. Blends well with warm, baking spices.
- Typical Preparations – Brewed as a tea, in food and snack items, added to coffee, as a capsule, and in extract form.
- Cosmetic Preparations – Use moistened as a facial mask, alone or in combination with cosmetic clay or powdered herbs.
