- Perfect Flavor – Seed + Mill’s Sea Salt Dark Chocolate Halva is kosher certified, vegan, gluten free, egg and dairy free; no artificial colors or flavors, no preservatives, no palm oil and made by hand.
- Perfectly Delicious with Great Texture – Made by hand stirring tahini (sesame nut butter) with cane sugar at high temperatures and then folding through the individual flavors; the result is the uniquely flaky, melt-in-your-mouth texture of authentic halva (halvah, halwa, halewa))
- Made From Premium, Ethiopian Sesame Seeds – For our halva, meaning “sweet” in Arabic, we use the highest quality Ethiopian sesame seeds; Full of flavor, and exceptionally nutritious; Makes for a great gift. As we don’t add preservatives to our halva, some separation of oils is normal and expected.
- Versatile For Any Dish – There are endless ways to enjoy Seed and Mill’s halva, eaten on its own straight out of the box, crumbled on yogurt, fruit, ice cream sundaes, baked into cookies, brownies or babka, paired with tea/coffee, or as part of a cheese board.
- As Featured in the NYTimes, Bon Appetit, The Today Show, & Oprah Magazine – Seed + Mill is a women owned business founded in New York, hoping to create joyful moments when tasting our artisanal halva and high quality tahini. Our store front is located in New York’s Chelsea Market and became the first store in the US dedicated to sesame products!
