- Try one of our most popular dip mixes, a savory blend of Cajun Creole spices with a base of powdered Louisiana-Style Cayenne Pepper Hot Sauce and a touch of sweetness that perfectly balances heat and bold flavors.
- Easy prep directions right on the label – just add our seasoning mix to 1 cup of mayonnaise and 1.5 cups of sour cream, mix well, and refrigerate for 2 hours before serving or overnight for maximum flavor. Makes 2.5 cups of prepared dip.
- Serve with chips, crackers or veggies – great for entertaining or an easy-to-make snack for friends and family. Can also be used as a sandwich/poboy spread or as a secret sauce for dipping French fries, onion rings or fried seafoods such as shrimp or oysters.
- Optional: Substitute Low or No Fat sour cream and/or mayonnaise for a lower calorie guilt-free snack.
- Our small family business is from Hammond, Louisiana – Since 1987.
- Flavor name: Pepper,Garlic,Cajun,Onion
