- Pork Jowl is considered by many to be an unexpected culinary delight! From the jowl of the pig, this pork cut is full of flavor.
- our chunk country pork jowl is dry cured, with high-quality ingredients and aged for flavor.
- It’s then expertly smoked over real natural hickory wood chips for a delicate smoke flavor
- The chunk portion is ideal for those who like to slice their pork jowl to their desired thickness or dice it for extra flavor in a vegetable or soup.
- Amp of the flavor of all your favorite recipes by using jowl as a substitution for bacon. See just how much richness this staple of Southern cooking has to offer!
