- FAIR TRADE – USDA CERTIFIED ORGANIC – SINGLE ORIGIN – HIGH ALTITUDE. IF WE COULD MAKE THIS COFFEE ANY HEALTHIER WE WOULD! MEDIUM ROAST. ALSO COMES WITH FREE SPECIAL REPORT CALLED “HOW TO MAKE THE HEALTHIEST CUP OF COFFEE”
- Healthy Coffee Rule #1) Always Go Organic. Why? Because conventional coffee is one of the most heavily treated crops with pesticides, fungicides, and herbicides. One of the many health risks with these chemicals is that they can act as “xenoestrogens” in your body disrupting hormone balance for both men and women.
- Healthy Coffee Rule #2) Coffee Grown At High Altitude Is Better. Why? Because the higher the altitude the coffee is grown at, the denser the bean. You may have heard the term “Strictly Hard Bean” (SHB) which denotes an especially dense, high-altitude coffee. This Peak Performance Organic Coffee grown in the Guatemalan Highlands is a perfect example of this. This higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants!
- Healthy Coffee Rule #3) Single Origin Coffee Is Better. Why? Because while “Blended” Coffee like a “Breakfast Blend” might sound cool… there’s a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated (coffee has been commonly known to be contaminated with energy robbing mold), meaning the entire batch is now contaminated.
- 100% HAPPINESS GUARANTEE – TRY PEAK PERFORMANCE ORGANIC COFFEE COMPLETELY RISK FREE. We are so confident that you will feel the difference and LOVE Peak Performance Coffee, so if you aren’t COMPLETELY satisfied for any reason you are completely covered with a 100% SATISFACTION GUARANTEE! Simply click the add to cart button at the top of this page to try yours now completely RISK FREE!
Product Description
What Is PEAK PERFORMANCE Organic Coffee?
Peak Performance Organic Coffee is a high altitude, single origin, fair trade organic coffee that is grown in the Guatemalan Highlands and loaded with antioxidants.
With Peak Performance Organic Coffee you can rest assured knowing that you are putting the healthiest and cleanest cup of coffee in your body every day to give you the mental energy, physical energy, and alertness you need to achieve your Peak Performance.
The Peak Performance Decaf Whole Bean Coffee is decaffeinated by the Swiss Water Process method. This is arguably the most desired method of decaffeination in the world, as it retains that rich coffee taste.
The Harsh Truth: Regular Coffee On Your Health
Commercial grade coffee like the ones you may find at your local coffee shop or fast food restaurants can be VERY unhealthy because Non-Organic coffee beans are some of the most heavily sprayed foods and can lead to inflammation.
This not only lowers the overall health qualities of the bean, but it also degrades the taste.
What’s more is that most of today’s commercial grown coffee is devoid of the natural antioxidants found in the beans and is more likely to make you crash just shortly after you consume it, according to a study published in the Food Chemistry Journal.
Since you care about your health, it only makes sense that your daily cup of coffee be healthy too.
Conventional coffee is one of the most heavily treated crops. One of the many health risks with these chemicals is that they can act as “xenoestrogens” in your body disrupting hormone balance for both men and women.
The higher the altitude the coffee is grown at, the denser the bean. You may have heard the term “Strictly Hard Bean” (SHB) which denotes an especially dense, high-altitude coffee. This Peak Performance Organic Coffee grown in the Guatemalan Highlands is a perfect example of this.
This higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants!
While “Blended” Coffee like a “Breakfast Blend” might sound cool… there’s a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated, meaning the entire batch is now contaminated.