- Masaura or Masyaura/Dry Vegetable Balls: (Pidaalu/Taro & Mass Ko Nepali: मस्यौरा – is a fermented sun-dried vegetable balls made with a combination of various or single minced vegetables with black lentils.
- It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf.
- As finding fresh vegetables was a hard all-around year in the earlier days, masyaura / Maseura become an alternative nutritious food item when fresh vegetables weren’t available. It is fried in oil and made into a curry
- There is no exact or written proof, However local Nepali people believe the word itself derived from the word Maas (black lentils), given that maas is a key ingredient of masyaura preparation since generations in Nepal.
- TRUSTED Fresh Himalaya QUALITY – Like our other traditional other Nepali Dry Vegitable Balls, Mass & Pidalu/Taro Maseura Dry Vegi Balls is Homeade by responsible and experienced Traditional Maseura Makers, so you’re getting great-tasting food that’s safe and enjoyable.
- Homemade Fresh Himalayas Maseura is Handmade: Hand Packet and Shilled Well with Net weight 200grm Pack
Product Description
Masaura or Masyaura/Maseura (Nepali: मस्यौरा) is a fermented sun-dried vegetable balls made with a combination of taro minced vegetables with black lentils ( Mass). It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables was a hard all-around year in the earlier days, masyaura become an alternative nutritious food item when fresh vegetables weren’t available.It is fried in oil and made into a curry