- Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture
- Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient egyptians
- Add farro to a pot of boiling water and cook until desired doneness is reached, drain and serve
- Zero grams of trans fat
- Product of Italy
From the manufacturer
Product Description
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.