- GLUTEN-FREE FUSILLI NO. 48 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”.
