- RIGATONI NO. 50 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 14 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”.
Product Description
We take the time it takes to make our pasta far better than good— quantifiably, certifiably better.
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PERFECTIONISM – ANALYSISThe incessant search for the finestingredients in a natural environment that constantly changes while our standards never waver. |
SCIENCE – SKILLThe exacting and drawn-out process of coaxing wheat and water into a miraculously elastic union. |
TRADITION – CRAFTExtrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’ |
MASTER – PATIENCEMasterfully varying times andtemperatures depending on shapeto dry the pasta (eliminate waterand lock in flavor). |
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RIGOR – VERIFICATIONA test phase in which two chefs cook and taste pasta from each lot then measure its firmness with an instrument that replicates biting, the Dynamometer. |
DESIGN – CAREA customized process of conveyance and packaging created to protect the integrity of every single piece of pasta. |
HISTORYI drew my first breath underthe roof of my family’s pasta factory in Benevento, in the heart of the Italian region known for the world’s finest pasta. My life’s mission has always been clear: to make ours the best. |
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| Angel Hair No. 1 | Spaghetti No. 3 | Bucatini No. 6 | Linguine No. 13 | Rigatoni No. 50 | Penne Rigate No. 66 | |
| Customer Reviews |
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| Price | $20.48$20.48 | $6.80$6.80 | $23.99$23.99 | $17.99$17.99 | $19.21$19.21 | $19.99$19.99 |
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| Gluten-Free Spaghetti No. 3 | Gluten-Free Fusilli No. 48 | Gluten-Free Rigatoni No. 50 | Gluten-Free Penne Rigate No. 66 | Gluten-Free Elbows No. 160 | |
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| Price | $21.38$21.38 | $20.80$20.80 | $22.92$22.92 | $22.11$22.11 | $22.00$22.00 |
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| Organic Lentil Chickpea Elbows No. 160 | Organic Lentil Chickpea Penne Rigate No. 66 | Organic Red Lentil Rotini No. 186 | Organic Red Lentil Shells No. 42 | |
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Every recipe is a story or memory in the making.
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