- Spicy World Italian Pearled Farro is authentic and natural – no fillers, preservatives, etc. Just the ancient, whole hearty grain!
- WHOLE WHEAT GRAIN: Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor
- GOOD SOURCE OF PROTEIN: Pearled Farro is a good source of natural protein and a whole grain
- QUICK AND EASY COOKING: Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes because of the outer skin
- Large 4 Pound bag offers a great value!
Product Description
What is Italian Pearled Farro?
Italian pearled farro, also known as “farro perlato” in Italian, is a type of ancient wheat grain that has been cultivated for thousands of years. It is particularly popular in Italian cuisine and has gained popularity worldwide due to its nutty flavor, chewy texture, and versatility.
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Easy To PrepareItalian pearled farro is prepared by rinsing it under cold water and then simmering it in water or broth until it reaches a tender yet slightly chewy consistency. The cooked farro can be used in salads, risottos, soups, or as a side dish, offering a nutty flavor and versatile texture. |
Flavor PairingsItalian pearled farro pairs well with a variety of flavors. Its nutty undertones complement the freshness of herbs like rosemary and thyme, the richness of olive oil, the acidity of tomatoes, and the savory notes of cheeses such as Parmesan or feta. |
Farro Pudding or PorridgeCreate a sweet dish by using pearled farro in a pudding or porridge. Cook it with milk or a plant-based alternative, add sweeteners like honey or maple syrup, and include ingredients like dried fruits and nuts for a delicious dessert or breakfast option. |
