- NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India and Vietnam.
- EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
- Iberia Green Pigeon Peas, 105 Oz
- They’re used to make classic dishes like Arroz con Gandules and Moro de Gandules. They’re flavorful and have a grain-like consistency.