- GROWN IN THE PACIFIC NORTHWEST: Clear Creek Light Red Kidney Beans are sourced from a neighboring Washington State farm further representing the flavors and quality of the rich Pacific Northwest soil.
- EASY TO COOK AND DELICIOUS: Dry kidney beans cook in 40-60 minutes, with 5-8 hours of pre-soaking required. If you are looking for a shorter cook time, you can prepare them in an instant pot. With a deep, nutty flavor, Clear Creek red kidney beans are perfect for adding to soups, salads, casseroles, tacos, and more.
- LONG-TERM FOOD STORAGE: Light Red Kidney Beans packaged in these air-tight, long-term storage buckets can last decades. Through food safety regulations, we provide a Best By date of 3 years. Our facilities are audited multiple times throughout the year by private companies to certify that our foods are safe for human consumption.
- READY TO USE: Our buckets are equipped with a rubber gasketed lid that will create an air-tight seal on the bucket to keep your kidney beans fresh long after opening. Color of bucket may vary between green and white.
- PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our kidney beans will SPROUT!
