- Enjoy Authentic Tteokbokki – Craving for classic tteokbokki rice cakes? Our pack of rice cake sticks is perfect for making your favorite Korean street food delicacy right in the comfort of your own home.
- Create Sumptuous Dishes – Our rice cake pasta is suitable for cooking a variety of savory Korean dishes. You may use our rice cakes as toppings or add-ons for your soups, meat stews, or cheese ramen.
- Soft & Chewy Korean Snack – Made of rice, salt, and water, you’ll love the chewy texture and clean taste of our Korean tteokbokki. It contains no gluten or any chemical additives that might be harmful.
- Easy To Prepare – Cooking these rice cake sticks won’t take all day. After washing the rice cakes, place them in water until it starts to boil, let them simmer for 3 minutes and they’re ready to go!
- Excellent Value – Keep your pantry stocked with our authentic Korean rice cake pasta sticks at all times. The package comes with 3 packs of rice cakes.
Product Description
Wish You Could Cook Authentic Tteokbokki at Home?
The Korean Rice Cakes by Fusion Select lets you cook mouth-watering tteokbokki in no time.
Tteokbokki is a traditional Korean snack that’s made of rice cakes smothered with spicy chili sauce. Soft, chewy, and fiery, this Korean snack tastes irresistible and pairs well with your favorite ice-cold beverage. Usually, you’d have to visit your local Korean restaurant to enjoy this delectable treat. But if you don’t feel like heading out, why not cook your own tteokbokki at home? All you need are the rice cake sticks and spices to create that sweet and spicy Korean dish you’ve always been craving for.
Great-Tasting Tteokbokki
A Versatile Cooking Ingredient
More than just an ingredient for making tteokbokki, our Korean rice pasta may also be used for cooking a variety of dishes. You may use our pasta sticks to make tteokguk, a hearty soup that you can enjoy during cold weather. They also work great for cooking gungjung-tteokbokki, a savory and non-spicy stir-fried dish made with rice cakes, vegetables, mushrooms, and marinated beef.
Ready In Minutes
You don’t have to be a masterchef to cook these Korean pasta rice sticks to perfection. First, wash the rice cakes thoroughly and drain the water. Put 200ml of water into a pan on medium heat. Add your preferred sauce to the pan and stir to mix. Place the washed rice cakes into the pan and bring the mixture to a boil. Once it boils, lower the heat, let the rice cakes simmer for three minutes, and you’re done!
More Reasons To Love Our Korean Rice Cakes:
|
|
|
|
|---|---|---|
A Good Addition to Your DietNo need to worry about these Korean rice cakes messing up your diet. These cylindrical-shaped pasta sticks contain zero fat and sugars. Also, each serving (around 12 pieces) only contains 140 calories, so they’re ideal to be snacked on every now and then, even if you’re trying to stay lean. Our Korean rice cake sticks also contain no gluten or additives that may cause stomach issues. |
Stays Fresh For Longer |
A Tasty PresentKnow someone who loves cooking or eating traditional Korean food? Surprise a foodie on Christmas or other special occasions by giving them this pack of Korean rice sticks as a gift. They’ll love how easy it is to prepare and how they can use it to prepare all kinds of Korean dishes. Buy one for yourself and try your hand at cooking spicy tteokbokki, stir-fried rice cakes, or delicious noodle dishes at home! |
