- 6.6-pound box
- All natural
- Contains no preservatives
From the manufacturer
 |
|
|
|---|---|---|
EATING WELL, TRAVELING IN ITALY. |
FRESH PASTA, IN ALL ITS FORMS. |
DOUGH THAT’S STATE-OF-THE-ART.For a perfect dough, we have identified some valuable rules. To make it more elastic and resistant in cooking, we use durum wheat semolina processed by the finest Italian mills and fresh pasteurized barn eggs – at least 5 per kilo of flour – to give it an unmistakable golden colour. In addition, the production environment, as per tradition, is kept warm and humid, while the expert eye of our master pasta makers constantly checks that the quality of the products is always excellent. |
Unique features make our fresh pasta an essential ally for the chef.
| RAW MATERIALS | We visit production zones in person to select the best ingredients. We internally process raw materials and do not use semifinished products. |
| NO PRESERVATIVES | Thanks to deep-freezing we do not need to add any preservatives to bring our fresh pasta to kitchens all over the world. |
| CLEAN LABEL | We have no secret to hide we only use natural and simple ingredients. A clean and easy to read label. |
| PROCESSING | We process raw materials by hand to make sure we obtain fillings of the desired consistency with clearly distinguishable individual ingredients. All this enhances fragrance and flavour. |
| CONSTANT QUALITY | Strict control over each stage of production ensures a product of constant quality. |
| TIME SAVINGS | Our products’ ease of use and very short cooking times from frozen add up to considerable time savings. |
| YIELD | One immediate advantage in terms of food cost is its very high yield. |
| IQF DEEP-FREEZING | We freeze each piece of pasta individually to eliminate waste. We only use what we need. |
| FOOD COST | We keep food cost constantly under control. |
| COOKING FIRMNESS | Our Pasta’s excellent cooking firmness and high stress-resistance make it ideal for restaurants. |
| SHELF LIFE | All products have a shelf-life of 24 months except for filled pasta which has one of 18 months. |
 |
 |
 |
 |
|
|---|---|---|---|---|
| Fiocchi Four Cheese & Pear | Garganelli Romagnoli | |||
| Customer Reviews |
4.0 out of 5 stars
22
|
1.0 out of 5 stars
1
|
4.0 out of 5 stars
3
|
2.0 out of 5 stars
1
|
| Price | $67.20$67.20 | $48.00$48.00 | $67.20$67.20 | $67.20$67.20 |
Product Description
Artisan fresh frozen pasta produced at a family operated facility in Emilia Romagna, Italy. Traditional quill shaped, wrapped penne. Approx. 30 entree portions per case. 6.6lb / 3kg – bag in box. All natural, no preservatives, made with fresh organic whole eggs and the finest blended flours.