- DRY YEAST – Ferment full bodied English Ales fit for a king. Our LalBrew Windsor British Style Ale Yeast is the ideal yeast strain for brewing Irish Red, Sweet Stout, English Brown, Bitter, Mild, Pale Ale, or Porter.
- QUALITY – This strain produces a balanced fruity aroma. The lower attenuation helps produce full-bodied beers with slight residual sweetness.
- FLEXIBLE FERMENTATION – LalBrew Windsor performs best in fermentation temperatures ranging from 59-77 ºF.
- HOME BREW INGREDIENTS – Our active dry yeast does not require hydration or a yeast starter to begin fermentation.
