- Made in Italy
- SIMPLE INGREDIENTS: Durum wheat semolina, red chili pepper 2%
- AIR DRIED from 24 to 72 Hours
- Family Owned Small Batch Production
- Quality pasta that is made according to an ancient art passed down through generations
- Unparalleled taste as a result of traditional production and drying processes. Product of Italy.
From the manufacturer
About Us:
Pastificio Camp āOro was established in 1999 in SantāElia a Pianisi. One day, four sisters founded CampāOro and a new story began.
Our story. With tenacity and perseverance we picked up the threads of the past, of our identity, reviving the knowledge of an ancient art from the wisdom of those who had come before us. In our factory we are inspired by simplicity, allowing every step in the production process its proper time, and so producing a pasta whose scent, taste and texture is truly reminiscent of home.
Our Passion
The company was born from a deep love and connection to our land and a desire to maintain our heritage by producing quality pasta according to the ancient art passed down through generations.
Quality looks at origin
Our father taught us to ālisten to the wheat,ā to feel its texture and its scent, and to recognize that every type of wheat has its own characteristics derived from both the soil and the geographic area in which it is grown.