- Made in Italy
- TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water
- AIR DRIED from 24 to 72 Hours
- Family Owned Small Batch Production
- Quality pasta that is made according to an ancient art passed down through generations
- Unparalleled taste as a result of traditional production and drying processes. Product of Italy.
From the manufacturer
About Us
Pastificio Camp ‘Oro was established in 1999 in Sant’Elia a Pianisi, a small mountain town in the region of Molise. It was born of a love story with our land whose uncontaminated nature spreads over rolling hills that seem to chase each other in a race, culminating in the summer by an explosion of gold in all its nuances, the gold of our wheat fields.