- COOKING TIME: 12 minutes. THICKNESS: 1,45mm.
- The Orecchiette are the most typical of the Apulian regional cuisine formats. The most famous recipe is with turnip greens, but thanks to their concave shape they also adapt to more delicate fish-based seasonings.
- The large formats of the Italian gastronomic tradition revisited with a pinch of creativity and originality.
- This pasta shape has excellent cooking properties and best enhances traditional recipes
- The wheat is nutritious and rich in proteins and gives the pasta a full-bodied consistency and a balanced taste, for cooking al dente
