- INSPIRED BY OUR KOREAN GRANDMA’S RECIPE: Based on our own family recipe which we’ve perfected for over 40 years. Made in small craft batches. From our kitchen to yours!
- STEP ONE: Start with high quality, locally sourced napa cabbage, farm fresh vegetables, and EXTRA 100% authentic Gochugaru, the Korean chili pepper that gives our spicy kimchi its distinct and bold flavor.
- STEP TWO: We pack our probiotic kimchi fresh and the fermentation takes place in the package! You get to control the flavor and length of fermentation! Enjoy!
- LAST STEP: We ship your delicious shipment of kimchi in an Insulated Pouch with a Reusable Moisture-Free Ice Gel Pack to Slow Fermentation and Preserve Product Quality
- CRAFTED WITH LOVE FROM PORTLAND OREGON: Keto, non-GMO Project Verified, Gluten-free kimchi. Created using the best ingredients with no artificial colors or preservatives.
Product Description
HOW WILL MY KIMCHI BE DELIVERED?
Your Kimchi will come fresh, made-to-order. It will be placed in a BPA-free sealed plastic bag. We ship Kimchi with gel packs to help slow the fermentation process. Don’t be concerned if these gel packs melt during transit, they’re simply used to slow the process of fermentation while on its journey. Once you reserve your product, store it in the refrigerator.
WHAT IS KIMCHI?
Kimchi is quintessentially Korean, and no Korean dish is complete without a side of the spicy, fermented vegetables. Kimchi is now well-loved across the world and has been found making its way onto burgers, tacos, and even in pasta dishes. Its versatility, bold addition to any recipe, and probiotic gut-health benefits make it a healthy, delicious staple.
- Non-GMO Project Verified
- Available in Vegan
- Made Fresh to Order
- Gluten Free
- Kosher (Vegan Kimchis)
- Authentic Ethnic Flavor
- Naturally Probiotic
- Free of MSG & Preservatives
HOW TO EAT KIMCHI
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YOUR NEW FAVORITE TOPPING Add a Korean kick to burgers, tacos and pizza by topping with Kimchi. |
ADD TO RICE OR GRAINS Kimchi adds a nice, bold flavor to rice and grain bowls, is equally delicious mixed into fried rice, or simply on top steamed rice. |
ADD TO NOODLES Mix Kimchi with cold noodles and fresh vegetables for a perfectly bold, and balanced salad. |
EAT IT AS IS Enjoy kimchi straight out of the jar as a side salad or a satisfying snack. |
ABOUT LUCKY FOODS
We are Lucky Foods. A minority, woman-owned company cooking up deliciously crafted Asian foods. At Lucky Foods, we develop new fusion flavors along with recipes that have been passed down generations, and great recipes, deserve great ingredients. That’s why we are committed to sourcing the best ingredients we can find and preparing them by hand. With each spring roll we hand-roll, and each batch of Kimchi we make, we’re working to cultivate better food that is better for the planet. You won’t find MSG, GMOs, added colors or preservatives in Lucky Foods. What you will find is wholesome produce and fresh, aromatic spices.
TRY MORE GREAT PRODUCTS FROM LUCKY FOODS
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Korean BBQ Sauces Enjoy the authentic flavors of Korean BBQ at home with Kalbi and Bulgogi sauce. |
Kimchi Hot Sauces Our award-winning Kimchi Hot Sauces make it easy to add Kimchi flavor to everything. Dip, dunk, or drizzle Kimchi Hot Sauce on every meal. |
Fusion Sauces We’ve mixed our Kimchi Hot Sauce with American classics, Ketchup and Mayo to bring you these delicious fusion flavors. |
