- INSPIRED BY OUR KOREAN GRANDMA’S RECIPE: Based on our own family recipe which we’ve perfected for over 40 years. Made in small craft batches. From our kitchen to yours!
- STEP ONE: Start with high quality, locally sourced napa cabbage, farm fresh vegetables, and EXTRA 100% authentic Gochugaru, the Korean chili pepper that gives our spicy kimchi its distinct and bold flavor.
- STEP TWO: We pack our probiotic kimchi fresh and the fermentation takes place in the package! You get to control the flavor and length of fermentation! Enjoy!
- LAST STEP: We ship your delicious shipment of kimchi in an Insulated Pouch with a Reusable Moisture-Free Ice Gel Pack to Slow Fermentation and Preserve Product Quality
- CRAFTED WITH LOVE FROM PORTLAND OREGON: Keto, Vegan, non-GMO Project Verified, Kosher Certified, Gluten-free kimchi. Created using the best ingredients with no artificial colors or preservatives.
