- Marjoram seasoning has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
- Marjoram is indigenous to France and the United States, and comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, it is often mistaken for oregano.
- This dried marjoram spice has a delicate, sweet herby flavor with bitter notes. Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
Product Description
These dried marjoram leaves are sweet and light in flavor, and are commonly used as an herb to season red meats like beef, lamb and veal. Marjoram is of the mint family and can be often confused with oregano, but by no means is it the same. Our marjoram seasoning is also great in soups, stews and tomato-based sauces.