- MEAT LOVERS: Delicious bacon crisps and savory pepperoni with no added nitrites or nitrates, non-GMO artisan mozzarella cheese, and a slow-cooked homemade sauce bring an Italian-style pizzeria experience into your home.
- SPECIALTY DOUGH: The recipe for our delectable thin crust is simple: 100% organically grown wheat, clean mountain water, organic wheat bran, kosher salt, and fresh yeast—because we have a wood-fired oven, not a science lab.
- GOURMET ANYTIME: Our chef curates organic herbs and vegetables to create an artisan pizza that is handcrafted, wood fired, and delivered to you. It’s perfect for an after-school snack because it’s so easy to cook.
- BUSY FAMILY: Don’t call for a fast-food pizza. You can have gourmet, handmade, wood-fired Italian-style pizza prepared in no time. We suggest you thaw it for 30 minutes before baking it at 425°F for 8 minutes.
- OUR VALUES: We are proud to be a company that still values the authentic. With the finest organic ingredients from local farmers, our pizzas rival what you find at fine Italian or white-linen restaurants. We love delivering them to your door.
