- RICE SEASONING CONDIMENT – Furikake (ふりかけ) is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri.
- VARIOUS INGREDIENTS – It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. It imbues foods with a salty, satisfying, ocean-sesame crunch.
- SUSHI ROLLS or ONIGIRI – Furikake can also be used to flavor rice-based snacks such as sushi rolls and onigiri rice balls. Try mixing furikake into plain rice or sushi rice, then making your sushi rolls or onigiri rice balls as normal.
- GREAT TOPPER – It’s a great topper or mix-in for rice, eggs, ramen, popcorn, and etc.
- COME TASTE THE QUALITY – Since setting up shop in 1949, family-owned dried seasoning manufacturer Mishima has become one of the biggest furikake brands in Japan. Mishima is on the cutting edge of Japanese and Asian Products that focus on healthy, simple, traditional flavors, and are easy to use.