- USES: The dried, ground root imparts an earthier flavor and can be used in baking breads, cakes, muffins and cookies. It can be combined with licorice root or other herbs in tea blends.
- FLAVOR: Warm and sweet, similar to carrot or celery with a slight hint of licorice
- STORAGE: Store in a cabinet, cupboard or other cool, dark place, ideally in a sealed glass jar
- Kosher certified by STAR-K
