- Nutty Yogi Moong Daal Cheela mix is loaded with health and easy to make.
- Mouth-watering breakfast or snacks from northern part of India, specialty of U.P., Punjab, Delhi and Rajasthan.
- Nutty Yogi brings quick mix and make cheela mixes for a freshly made nutritious breakfast experience.
- Make batter by adding water or butter milk and keep aside for half an hour and make thin cheela on iron griddle serve with mint chutney or any chutney of choice or pickle.
- Made with all natural ingredient such as Moong daal, heing, jeera and other spices.
Product Description
Moong Dal Cheela Mix
Firstly, in a large bowl soak 1 cup moong dal for 3 hours.add 1 chilli, 1 inch ginger and 1 tsp cumin.blend to smooth paste adding water if required.add ¼ tsp turmeric, 2 tbsp coriander, pinch hing and ½ tsp salt.mix well adding 3 tbsp of water forming thick flowing consistency chilla batter.
further, pour a ladleful of batter onto a hot tawa and spread gently.pour ½ tsp of olive oil over chilla. cover and allow cooking on a medium flame for a minute.now flip the chilla and cook both sides pressing gently.
