- Gourmet Mafaldine Pasta – Handmade with durum wheat from Tuscany and double the wheat germ plus fiber, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
- Authentically Created – This pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.
- Long Pasta Noodles – This durum wheat pasta, referred to as ricciolina, reginette, reginelle, mafaldine, or mafalda pasta, shares similarities with fettuccine and linguine, but is distinguished by its wavy edges that provide excellent sauce-holding capabilities and lend an elegant touch to your meals.
- Versatile Pasta – Use in dishes with a touch of olive oil and delicate sauces, or in more complex meals with seafood, meats, and vegetables, Ricciolina pasta is perfect in traditional dishes such as Mafaldine con Ricotta in Bianco and La barba di San Giuseppe.
- Real Ingredients – We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality durum wheat semolina, wheat germ, and bran, which not only gives our pasta its unique texture but also provides a rich and authentic flavor that can only be achieved with real ingredients.
