- Organic Calamari Pasta – Handmade organic gluten-free pasta created with corn and rice in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.
- Gluten-Free Pasta – Rice and corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This Mezzi Pacherri pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.
- Large Tube Pasta Noodles – This Calamari Pasta, shares similarities with calamarata pasta and paccheri pasta and is in the shape of a large tube, similar to calamari rings. It provides excellent sauce-holding capabilities, and the large circles are great for stuffing.
- Versatile Pasta – Our gluten-free vegan pasta made in Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Paccheri noodles are great paired with tomato sauce and mozzarella, eggplant sauce, or used for baked ziti.
- Real Ingredients – We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality rice and corn flour and provides a rich and authentic flavor that can only be achieved with real ingredients.
