- Organic Linguine Pasta – Handmade organic gluten-free noodles created with corn in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.
- Gluten-Free Pasta – Corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This imported gluten-free pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.
- Long Pasta Noodles – Linguine noodles share similarities with fettuccine and spaghetti but are distinguished by their elliptical shape. This organic, gluten-free linguine pasta provides excellent sauce-holding capabilities and lends an elegant touch to your meals.
- Versatile Pasta – Our gluten-free organic pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Linguine pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well.
- Real Ingredients – We take pride in using only real and natural ingredients in our Italian pasta made in Italy. It is crafted using high-quality corn flour and provides a rich and authentic flavor that can only be achieved with real ingredients.
