- Organic Paccheri Pasta – Handmade organic gluten-free noodles created with corn and rice in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.
- Gluten-Free Pasta – Rice and corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.
- Large Tube Pasta Noodles – This Paccheri Pasta, shares similarities with calamarata pasta and is in the shape of a large tube, similar to calamari rings. It provides excellent sauce-holding capabilities and lends an elegant touch to your meals.
- Versatile Pasta – Our gluten-free organic pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Paccheri noodles are great stuffed with cheese or topped with cheese, meat, and vegetables.
- Real Ingredients – We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality rice and corn flour and provides a rich and authentic flavor that can only be achieved with real ingredients.
