- Gourmet Italian Pappardelle – Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
- Unique Flavor – Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.
- Eat Healthy – Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Organic noodles are a great way to incorporate clean ingredients into your diet.
- Versatile Pasta – Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.
- Made With Wheat Germ – Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking.
From the brand
Morelli Pasta
Creating Gourmet Italian Pasta in Tuscany Since 1860.
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Artisanal Pasta Creation
For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes.
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The ancient Morelli Pasta Factory was founded in 1860 and is a fifth-generation family business. We produce a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.
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What makes our products unique?
We reincorporate the wheat germ into the semolina of some of our pasta to give it a unique taste and a wonderful aroma.
What problem are we solving?
We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.
How do we create our pasta?
We use artisanal processes in which mixing is done slowly. The bronze dies used to cut the pasta give it a perfect consistency and the drying is done slow and low, for at least 36 hours.
Product Description
We utilize an artisanal method of reincorporating wheat germ into semolina to create pasta with a unique taste and the aroma of wheat. The pasta also has a high level of Vitamin A and D due to its unusual ingredients.
Imported From Italy Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions our ancestors put into place.
Classic & Innovative Artisanal Pastas
Squid Ink Linguine |
Pici Pasta di Roscana |
Egg Tagliolini Pasta |
Premium Bucatini |
Truffle Tagliolini Pasta |
Tricolor Pasta Set |
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Customer Reviews
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4.6 out of 5 stars
679
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4.6 out of 5 stars
378
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4.5 out of 5 stars
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4.6 out of 5 stars
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4.6 out of 5 stars
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4.7 out of 5 stars
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Price
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$14.98$14.98 | $17.99$17.99 | $14.98$14.98 | $14.98$14.98 | $14.98$14.98 | $31.99$31.99 |
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Pasta Shape
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Linguine | Pici | Tagliolini | Bucatini | Tagliolini | Linguine |
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Pairing
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Fish sauces, tomatoes, capers | Classic Italian dishes, meat | Vegetables, soups, meat | Olive oil, garlic, cheese | Olive oil, garlic, seafood | Sauces, chicken, vegetables |
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Flavor
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Squid Ink | — | — | — | Truffles | Garlic, Basil, Lemon,Red Chili |
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Contains Wheat Germ
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✔ | ✘ | ✔ | ✘ | ✔ | ✔ |
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Organic
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✔ | ✔ | ✘ | ✔ | ✘ | ✘ |
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Handmade in Small Batches
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✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
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100% Italian Wheat
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✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
