- GOURMET ITALIAN EGG TAGLIOLINI – Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.
- UNIQUE FLAVOR – Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.
- HEALTHY – High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.
- VERSATILE – Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.
- MADE IN ITALY – Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality.
