- GOURMET ITALIAN SPAGHETTI – Spelt, a type of the Farro wheat grain, gives this pasta a firm texture that absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
- UNIQUE FLAVOR – Morelli farro organic spaghetti is unusual as it includes the germ of the wheat in the pasta in order to create.a beautifully flavored pasta with a rich, nutty bite.
- HEALTHY OPTION – Farro is one of the varieties of wheat with the highest content of protein in it, making these noodles a great way to get more protein into your day.
- VERSATILE PASTA – Used in classic Italian dishes with a touch of olive oil or pesto, or in more complex meals with seafood, meats, and sauces, farro spaghetti is highly versatile.
- MADE IN ITALY – Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860.
From the brand
Morelli Pasta
Creating Gourmet Italian Pasta in Tuscany Since 1860.
-
-
Artisanal Pasta Creation
For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes.
-
The ancient Morelli Pasta Factory was founded in 1860 and is a fifth-generation family business. We produce a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.
-
What makes our products unique?
We reincorporate the wheat germ into the semolina of some of our pasta to give it a unique taste and a wonderful aroma.
What problem are we solving?
We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.
How do we create our pasta?
We use artisanal processes in which mixing is done slowly. The bronze dies used to cut the pasta give it a perfect consistency and the drying is done slow and low, for at least 36 hours.
Product Description
|
|
|
|
|---|
GOURMET ORGANIC PASTA
All the flavor of homemade pasta with wheat germ sets these farro spaghetti noodles apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients.
VERSATILE AND HEALTHY
Our organic spaghetti can be used in classic Italian dishes with just a touch of olive oil or pesto. The pasta holds up beautifully in more complex meals with seafood, meats, and sauces added to it.
The farro provides a firm texture to the spaghetti pasta that allows it to absorb sauces well and gives more succulent and full-bodied flavor to your meals.
Farro is also a healthy choice for pasta as it is one of the wheat varieties with the highest content of protein in it. Enjoy true Italian cooking and make perfect healthy, flavorful pasta in just 6-7 minutes!
