- GOURMET ITALIAN LINGUINE – Handmade with high grade durum wheat from Tuscany and added wheat germ (the heart of the grain itself). This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
- UNIQUE FLAVOR – Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.
- HEALTHY – High in protein (8 gr), this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.
- VERSATILE PAIRING – Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.
- MADE IN ITALY – Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality.
