- Botanical Name – Moringa oleifera
- The Wonder Tree, The Divine Tree, The Miracle Tree, Drumstick Tree, West Indian Ben, Muringa (Tamil) Jacinto (Spanish) Sahijan or Munaga, (Hindi) Shigru or Shobhanjana (Ayurvedic).
- Origin – India
- Flavor Profile – Has a nutty, leaf-like taste that is neutral enough to blend in with beverages and foods.
- Culinary Usages – Moringa leaves have an extremely high nutrient value and are dried and powdered and put in sauces and baby formula. A beverage is made from the leaf, either as a standard tea or as a type of reconstituted dried leaf juice.
