- ✅ WHAT IS MUNG BEAN STARCH? – Green mung bean powder is derived from straining, drying, and grinding mung bean paste until a fine, white powder is produced. It is used it a variety of Asian recipes and desserts to add more consistency and firmness in texture.
- ✅ 100% PREMIUM QUALITY – Our premium mung bean flour is made from 100% mung beans without any extra fillers, additives, sugars, or preservatives.
- ✅ VERSATILE INGREDIENT – This bean starch can be used as the base for glass noodles and dumpling wrappers. It is traditionally used in China and Korea to make mung bean jelly, which can be prepared as a dessert or a side dish! You can also use this starch as a low calorie thickening agent for soups and stews.
- ✅ GLUTEN FREE AND LOW CALORIE – Moong dal starch is a gluten-free alternative to traditional starches, making it the perfect substitute in noodles and thickening agents. It also has less calories than regular starches.
- ✅ EASY STORAGE – To best maximize the shelf life of the mung bean starch, keep the resealable, airtight bag in a cool, dry place.
