- Enriched with the most essential earth elements, InkaSalt has spent over 250 million years absorbing trace elements and minerals in the heart of the Andes mountains
- Finely ground, adds crunch and enhances confections and desserts
- Pinch and crumble as a finishing salt or add to confections and baked goods for a subtle salty crunch
- This salt does not supply iodide, a necessary nutrient
From the manufacturer
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Salt FlakesThin salt flakes. Use as a final touch for salads, soups, veggies, and meats. |
Coarse SaltThick, salt rocks. Use when cooking meat or veggie dishes. The salt will melt when mixed with olive oil and form a delicious crust. |
Fine SaltSlightly coarser than regular table salt. Use as the perfect addition to everyday recipes. Great for baking too! |
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| Fine Pink Salt 13 oz | Fine Pink Salt 6 oz | Coarse Pink Salt | Reduced Sodium Fine Pink Salt | White Salt Flakes | Fine Ice Salt | |
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See Details
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| Customer Reviews |
4.7 out of 5 stars
4,808
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4.7 out of 5 stars
4,808
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4.7 out of 5 stars
4,808
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4.7 out of 5 stars
4,808
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4.3 out of 5 stars
174
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3.3 out of 5 stars
11
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| Price | $12.29$12.29 | $5.70$5.70 | $2.22$2.22 | — | $6.39$6.39 | $19.99$19.99 |
| Style | Pink Salt | Pink Salt | Pink Salt | Pink Salt Reduced Sodium | White Salt | Ice Salt |
| Type | Fine | Fine | Coarse | Fine | Flakes | Fine |
| Size | 13 oz | 6 oz | 9 oz | 13 oz | 5 oz | 10 oz |