- Long Pepper is a variety of peppercorn that grows in long spikes and has a hotter and more complex flavor than standard black pepper, with undertones of nutmeg, cardamom, allspice and pine.
- Long Pepper can be used as an unexpected substitute for regular black pepper especially if you need a flavor slightly more complex than the typical sting of regular pepper. Long pepper can be ground into a fine powder or a coarser grind and added to burgers, burritos, chicken stews, coleslaw, curries, fruity desserts, fresh fruit, grilled vegetables, salads, slow cooked beef or lamb roasts, and steaks.
- Tandoori Masala is a traditional Indian seasoning blend that is used extensively in dishes such as tandoori chicken, classically made in a tandoor clay oven.
- Our Tandoori Masala can be used as a seasoning for popcorn, fries, or potatoes, paneer or tofu for a vegetarian dish.
