- Sweet and Sour sauce is thought to have originated in Hunan, China. Early versions used pears and pineapples for the sweetener, and vinegar for the sour part. The sauce has become so popular as a dipping sauce that many western versions are available, and often ketchup is added to make a reddish color.
- NOH Sweet and Sour sauce uses white and rice wine for the sour, and real sugar for the sweet. Never corn syrup or artificial sweeteners and preservatives like the kinds used in so many Sweet and Sour sauces.
- NOH’s blend of Chinese style Sweet and Sour maintains the versatility of the sauce for dipping, rice, vegetables, grilling, and also keeps the flavor expected for western dishes like chicken tenders, french fries, and spring rolls.
- Of all of NOH’s sauces and marinades, sweet and sour sauce is the most versatile for cooking, dipping, and using as a condiment. Its not hot like thai chili sweet and sour sauce, but has a perfect blend of tangy and sweet.
- Available in single bottles, two packs, and 6 pack cases. NOH’s Chinese Sweet and Sour sauce is packaged in glass bottles for freshness and flavor, and will add to every meal you serve it with.
