- Approximately 100 Campden Tablets in a 2 ounce jar help remove chlorine and chloramine from brewing water to ensure quality and freshness.
- 2 ounces of Wine Tannin improves the flavor of dull wines by adding earthy flavors and astringency.
- The air tight, tamper evident seals on both jars keep the Campden Tablets and Wine Tannin fresh.
- One Campden Tablet per gallon or two crushed Campden Tablets per gallon help stabilize wine and cider.
- Use Wine Tannin with gelatin or isinglass for later fining of wines.
