- Wine Tannin in 2 oz. jar improves flavor of dull wines and adds earthy flavor to reds.
- Food grade acid blend in 4 oz. jar allows proper yeast fermentation with 0.1% increased acidity per teaspoon per gallon.
- Tamper evident air tight seals on plastic jars ensure quality and freshness of wine additives.
- Acid blend contains 50% malic acid, 40% citric acid and 10% tartaric acid.
- White wines can use tannin if not exposed to oak to add astringency.
