- Origins: Central America
- Begins with a piquant taste and has a mellow & clean finish
- Notes of Grapefruit, Chamomile & Caramel; Undertones of Molasses & Lemon
- Low Acidity; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity.
- Pairs marvelously with Lemon poppy seed bread!
- Roasted locally in Magnolia, Seattle since 1990!