- Product Features: Ethnic Delight, The Qu Cake Family’s 3 Generations of Delicious Heritage. Packed with nuts, a national pastry powerhouse. Made with genuine ingredients, naturally sweet, rich in nutrition, embodying the artisan spirit of the ethnic community.
- Qie Gao, or Cut Cake, is a regional delicacy with strong local characteristics, particularly popular in the western region of China. The main ingredient for Qiecao is glutinous rice, combined with fresh fruits, nuts, and a specially crafted sugar. Through a unique production process, Qiecao offers a distinctive texture, providing both chewiness and a delightful sweetness. Common flavors include red dates, walnuts, almonds, among others, each bite exuding a rich regional flavor.
- 切糕是一道具有浓厚地方特色的美食，尤其在西部地区备受欢迎。切糕的制作主要以糯米为原料，再加入新鲜的水果、坚果以及特制的糖。经过独特的制作工艺，切糕呈现出独特的口感，既有嚼劲又香甜可口。常见的口味包括红枣、核桃、杏仁等，每一口都散发着浓厚的地方风味。
- Ingredients: Walnut kernels, almond kernels, cashew kernels, pumpkin seed kernels, raisins, sunflower seed kernels, ground peanuts, cooked sesame seeds, dried cranberries, preserved black apricots, dried virgin fruits, maltose.
