- Nyonsolive Nyons Olive Tapenade is a creamy French spread made with black olives from Nyons, capers, anchovy paste and herbs of Provence
- Nyon olives are awarded AOC (Appellation d’Origine Controlee), a French certification that ensures the ingredients, quality and origins of a product
Product Description
Vignolis is a cooperative in Nyons formed in 1923 and is composed of 1,100 local farmers. Nyons olives and olive oils were the first in France to receieve the AOC (Appellation dOrigne Controlee) certification in 1994. AOC confirms that products have been examined and tasted before selling, 95% of olive groves are made up of Tanche olives, minimum size of a preserved olive without chemical or preservative, maximum temperature of extraction, maximum days between harvest and extraction and many more.