- Masa Harina Flour by olivenation is finely-ground corn flour made from corn kernels that have been treated with an alkali solution
- A key ingredient in Mexican cuisine, Masa Harina Flour is used to make dough for tortillas, tamales, sopes, arepas, empanadas, and huraches
- Naturally gluten-free, it’s a wheat-free thickener for stews, sauces, and more
