- Sorghum Grain by OliveNation features a mild flavor that your entire family will love.
- Originating in Africa thousands of years ago, the whole grain is packed with nutrition and a good source of protein and fiber.
- Naturally gluten-free, the seeds can be popped like popcorn, simmered into a breakfast cereal, cooked into a delicious side dish, or ground into flour for baked goods.
- It has 5 grams of protein and 3 grams of fiber per serving.
- Healthy and delicious, our Sorghum Grain is also kosher, non-GMO, and made in the USA.
