Product Description

f you want a quick and filling snack packed with fiber and essential vitamins and minerals, Organic Roasted Blanched Hazelnuts are a good option. These nuts are delicious on their own, but you can also use them to enrich the flavor of many dishes and baked goods. Blanched whole hazelnuts do not have the skin, which makes them taste milder than raw nuts. That’s because the skins are naturally bitter. Of course, you can blanch the nuts yourself, but those skins cling tight. Therefore, trying to make Organic Blanched Hazelnuts at home would be a challenge. How to Enjoy Organic Roasted Blanched Hazelnuts You don’t have to eat them as a snack from the pack in order to enjoy the delicious natural flavor of hazelnuts. Some dishes, like oatmeal, bring out the flavor of the nut. Therefore, sprinkling some roasted unsalted hazelnuts onto your morning oatmeal or other cereal is sure to be a good idea. Try to experiment with various recipes and use Organic Blanched Hazelnuts when baking. They would add flavor and crunch to cookies, granola, and cakes. And if you plan to add chocolate to the recipe as well, the taste would be even better. Using Organic Roasted Hazelnuts in homemade chocolates is a must if you want to create an amazing confectionery. Blanched Roasted Hazelnuts have a richer flavor than raw because of the roasting. That’s why they make such a great snack without any additives at all. They also make for an excellent ingredient in salads. There are also some soup recipes that could use some hazelnuts. If you love to experiment with flours, you can grind these nuts into meal and make some incredible hazelnut cookies. WARNING: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food