- NATURAL SINGLE INGREDIENT PASTA: Made with organic green lentil flour for a delicious, nutritious experience—perfect for a clean eating diet
- GREEN LENTIL PASTA: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes
- VEGAN PASTA: Each 3.5 ounce serving contains 25 grams of plant-based protein and 44% Daily Value of fiber
- FROM MAJOR ALLERGENS: Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment
- CLEAN AND BALANCED NUTRITION: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle
Product Description
Our pastas are made using a proven production process that results in the perfect texture, and a legume-pasta taste that you, and your family, will love! Our lineup of plant-based legume pastas are high in protein and fiber, made without grain, and made with just one organic ingredient. Tolerant pasta allows you to enjoy a healthy pasta alternative, without fillers, additives, binders and contains no major allergens.
Why Tolerant?
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Plant-Based IngredientsWe keep things simple by using only one clean ingredient, 100% organic chickpea flour, to help you live a balanced, plant-based lifestyle. |
Excellent Source of Protein and Rich in FiberOur legume pastas are loaded with natural goodness and deliver a healthy dose of fiber, high protein, and healthy carbohydrates. Even better – legumes have a low glycemic index which means a lower, slower rise in your blood sugar. |
Clean LabelEach of our pastas provides numerous nutritional benefits that positively impact health, happiness, and overall well-being. We do all of that without any additives or preservatives. |
No Major Allergens and Certified GFOur wholesome, healthy pastas are made without gluten, and are Kosher and vegan. We use only organic, non-GMO red lentil flour that’s produced in a dedicated environment without gluten or major allergens. |
Our Values
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Relentless PursuitWe are unstoppable in our pursuit to source and deliver delicious, good food. |
Modern SimplicityWe’re always looking to connect what we do with the context of your lifestyle, and the world around us. We ask the hard questions and make the answers feel unexpectedly simple. |
Plants as Power |
Honesty AlwaysWe care deeply about your well-being. In a category of confusing, and often stretched truth, with us, you will always know what’s true and real. |
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| Tolerant Organic Gluten Free Green Lentil Rotini Pasta, 8 Ounce Box (Case of 6) | Tolerant Organic Gluten Free Chickpea Penne Pasta, 8 Ounce Box (Case of 6) | Tolerant Organic Gluten Free Chickpea Rotini Pasta, 8 Ounce Box (Case of 6) | Tolerant Organic Gluten Free Red Lentil Penne Pasta, 8 Ounce Box (Case of 6) | Tolerant Organic Gluten Free Red Lentil Rotini Pasta, 8 Ounce Box (Case of 6) | |
| Customer Reviews |
4.4 out of 5 stars
230
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4.3 out of 5 stars
387
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4.3 out of 5 stars
107
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4.4 out of 5 stars
147
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4.5 out of 5 stars
1,631
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| Price | $30.40$30.40 | $38.50$38.50 | $40.35$40.35 | $33.32$33.32 | $32.88$32.88 |
| Certified Organic (#19-0199, Organic Certifiers, 2019) | ✓ | ✓ | ✓ | ✓ | ✓ |
| Made with One Single Ingredient | ✓ | ✓ | ✓ | ✓ | ✓ |
| Plant-Based Protein (g per 3 oz. serving) | 21 g | 17 g | 17 g | 21 g | 21 g |
| Fiber (% DV per 3 oz. serving) | 36% | 36% | 36% | 36% | 36% |
| Low Glycemic Index | ✓ | ✓ | ✓ | ✓ | ✓ |
| Non GMO (#21120, Food Chain ID, 2019) | ✓ | ✓ | ✓ | ✓ | ✓ |
| Contains No Gluten | ✓ | ✓ | ✓ | ✓ | ✓ |
| Kosher Certified (Orthodox Union, 2019) | Certification # OUV3-76691B9 | Certification # OUV3-DA8872A | Certification # OUV3-3EE652C | Certification # OUV3-RKYYFBY | Certification # OUV3-WPNTO1W |
| Certified Vegan by Vegan Action | ✓ | ✓ | ✓ | ✓ | ✓ |
| No Major Allergens | ✓ | ✓ | ✓ | ✓ | ✓ |
Our Story
We care deeply about the well-being of people.
Tolerant was born from a desire to create a pasta that anyone can consume. We wanted to create an organic pasta that featured high quality, wholesome, delicious ingredients. The obvious choice was legumes, one of the most universally friendly, nutritionally sound food sources on the planet. The result—a certified organic and non-GMO pasta made without gluten and filled with natural goodness.
We believe in making a difference in people’s lives. As our name implies, our products are, and will always be, easy to consume, made simply, and delicious.