- NATURAL SINGLE INGREDIENT PASTA: Made with organic green lentil flour for a delicious, nutritious experience—perfect for a clean eating diet
- GREEN LENTIL PASTA: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes
- VEGAN PASTA: Each 3.5 ounce serving contains 25 grams of plant-based protein and 44% Daily Value of fiber
- FROM MAJOR ALLERGENS: Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment
- CLEAN AND BALANCED NUTRITION: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle
