Product Description

KYOTO – a city always on the list of the places dreamed to visit in your life time in all over the world. Its beautiful historical landscape, traditional culture and craftsmanship, as well as excellent authentic Japanese food attract people. The Japanese tea processing method originated in Kyoto and subsequently spread throughout Japan. Kyoto tea, known by the name “UJICHA”, is not only used regularly in the tea ceremony, but is also highly regarded by tea connoisseurs throughout the country. Enjoy the elegant aroma, well-balanced sweetness and bitterness and rich “Umami” of the authentic Kyoto teas, produced in a wonderful environment suitable for tea cultivation and processed by master artisans. GYOKURO – The master piece of Japanese Green Tea. Rich sweetness comes from distinctive shade cultivation method.