- Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
- Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
- Lemon juice can be used to make lemonade, soft drinks, and cocktails, and can also be used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
- Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
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